homecooking
Obviously, to give Rachael a fighting chance, I took more of a simplistic approach to my burger. I settled on a theme of spiciness, not spicy enough that you'll be stashing bog roll in the freezer, but enough of a kick so that you can taste it.
Read MoreI love chicken wings, love 'em. I eat them at least once a week [sometimes more if I make a large batch]. I know some people get put off because they don't like to eat meat from the bone, but that's never bothered me and if it doesn't bother you, this is currently my best recipe.
Read More
Crab cakes with bruschetta and lemon dressed rocket
I'm off, I'm flying solo today, and I wanted to try out a lighter summery dish with crab. I love crab. I don't think we eat enough crab, with seafood fast becoming my favourite to cook with, I find myself pacing the isles and markets trying to hunt down sustainable fresh fish.
Read More
