Food
Obviously, to give Rachael a fighting chance, I took more of a simplistic approach to my burger. I settled on a theme of spiciness, not spicy enough that you'll be stashing bog roll in the freezer, but enough of a kick so that you can taste it.
Read MoreI am by no means a natural photographer. My DSLR is generally not an item I enjoy carrying everywhere but I always end up wishing I had, constantly thinking...'that would have made a great pic to accompany my blog' always regretting leaving the damn thing behind. I'm far better at taking well styled photos of food with my iPhone, but unfortunately as you may have noticed on my website these just simply do not cut it, or do my writing justice.
Read MoreI love chicken wings, love 'em. I eat them at least once a week [sometimes more if I make a large batch]. I know some people get put off because they don't like to eat meat from the bone, but that's never bothered me and if it doesn't bother you, this is currently my best recipe.
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